![]() If your pastry gets wet or sits too long in moisture it will stick together and you won’t be able to roll it out.Īlways keep puff pastry cold. So try and remember the night before to take it out of the freezer and place it in the fridge to thaw slowly and gradually. Most importantly is thinking a day ahead! You cannot use frozen pastry to make a dessert, you need to let it thaw before using it. There are a few tricks when working with frozen puff pastry. Puff pastry can be made by hand or you can buy frozen sheets at your local grocery store (and all you have to do is bake it). It’s layered and folded over itself many times to give a light, puffy and airy pastry once baked. Puffy pastry is a beautiful laminated dough composed of dough and butter. Remember to take the puff pastry out of the freezer the night before and defrost it in the fridge overnight. Puff pastry is simple and fun to work with and is always a hit! The only warning I’ll give is to make sure you defrost it in advance. I absolutely love the ease of this summer, fresh dessert. I’d recommend making the cheese filling the day of, as it will start to firm up once you put in the fridge, making it difficult to spread out on the puff pastry. And when you are ready to serve the dessert all you have to do is fill it with the cream cheese filling and top it with fresh berries. You can do this up to two days in advance. The puff pastry base is a simple roll out, score and bake. What’s great about this berry cheese tart is you can make the base in advance. Or even add dollops of blueberry compote to your fresh blueberries. For example, you could stick to one fruit and make a blueberry tart, add extra lemon to give an extra bite. You can easily switch up the fruit to make any version you like. It’s the perfect dessert to enjoy summer’s abundance of local berries and to share with family and friends. Then it’s topped with a vibrant medley of fresh, juicy berries. The crisp and flaky golden brown base complements the smooth and velvety cream cheese filling. This berry cheese tart is made with a buttery puff pastry. You can’t go wrong with this fun and easy dessert recipe! It’s a fun cross between a lazy man’s tart and a cheesecake. WANT TO EAT LIKE A GREEK? Subscribe to my newsletter and follow me on Facebook, Pinterest, and Instagram for all of the latest updates.If you are looking for a simple dessert that tastes like summer, then look no further! This berry cheese tart will be on your summer baking go-to list. This easy apple pie has granny smith apples and fresh rosemary.Ĭooked this? Rate this recipe! You can also leave a comment below.Portokalopita – Greek orange phyllocake is a decadent syrupy Greek dessert.This lemon & ginger tart has a deliciously tangy lemon filling. ![]() I regulate the amount of salt I add to the recipe if I have to. I use salted butter in everything and only use unsalted if the recipe requires it.Blend 8 ounces softened cream cheese with 1/4 cup whipping cream or blend 8 ounces softened full fat cream cheese with 1/4 cup softened butter and 1/4 cup cream. Instead of mascarpone cheese, use cream cheese.Fresh ripe pears would be delicious over a fig jam. If you don’t like berries, you can substitute them with any fruit you like and any jam you like.Top it off with an abundance of strawberries and blueberries.
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